In 100 g (Grams) of Pancakes, whole wheat, dry mix, incomplete there is 1.32 g of Total lipid (fat). Change amount

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Total lipid (fat)

Total lipid (fat) is a nutrient present in many other foods. The below table lists foods high in Total lipid (fat) other than Pancakes, whole wheat, dry mix, incomplete.

Oil, soybean lecithin	100 g	100%
Oil, hazelnut	100 g	100%
Oil, babassu	100 g	100%
Oil, sheanut	100 g	100%
Oil, soybean, salad or cooking, (partially hydrogenated) and cottonseed	100 g	100%
Shortening, household, lard and vegetable oil	100 g	100%
Oil, sunflower, linoleic, (partially hydrogenated)	100 g	100%
Shortening bread, soybean (hydrogenated) and cottonseed	100 g	100%
Shortening cake mix, soybean (hydrogenated) and cottonseed (hydrogenated)	100 g	100%
Oil, cupu assu	100 g	100%
Butter, Clarified butter (ghee)	100 g	100%
Fat, beef tallow	100 g	100%
Lard	100 g	100%
Shortening, household, soybean (partially hydrogenated)-cottonseed (partially hydrogenated)	100 g	100%
Oil, soybean, salad or cooking, (partially hydrogenated)	100 g	100%
Oil, rice bran	100 g	100%
Oil, wheat germ	100 g	100%
Oil, peanut, salad or cooking	100 g	100%
Oil, soybean, salad or cooking	100 g	100%
Oil, olive, salad or cooking	100 g	100%

Pancakes, whole wheat, dry mix, incomplete

Pancakes, whole wheat, dry mix, incomplete is a type of Baked Products. The most significant nutrients in Pancakes, whole wheat, dry mix, incomplete are listed below.

Water	10.5 g	10.5%
Energy (calorie)	350 kcal
Energy (joule)	1466 kJ
Protein	10.53 g	10.53%
Total lipid (fat)	1.32 g	1.32%
Ash	3.55 g	3.55%
Carbohydrate, by difference	74.11 g	74.11%
Fiber, total dietary	7.9 g	7.9%
Sugars, total	10.53 g	10.53%
Calcium, Ca	158 mg	0.16%
Iron, Fe	7.11 mg	0.01%
Magnesium, Mg	84 mg	0.08%
Phosphorus, P	789 mg	0.79%
Potassium, K	368 mg	0.37%
Sodium, Na	1632 mg	1.63%
Zinc, Zn	1.64 mg
Copper, Cu	0.284 mg
Selenium, Se	19 µg
Vitamin C, total ascorbic acid	0 mg
Thiamin	0.395 mg

Nutrients in Pancakes, whole wheat, dry mix, incomplete